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Golden Monkey


Golden Monkey
by Victory Brewing Company
Just had my first encounter with the Golden Monkey and was pleasantly surprised.
Belgian-Style Tripel
A magical, mystical Monkey whose golden soul glows with the wisdom of the ages. This warming, flavored ale is rich in the spirited tradition of Belgian-inspired brewing. Our Golden Monkey is both playfully delightful and profoundly satisfying. Exotic spices from the East round out this refreshing ale
Composition
Malt: imported 2 row malts
Hops: whole flower European hops and coriander seed
ABV: 9.5%
Flavor
Strong and sensual, this golden Belgian-style ale glows with goodness. The richness of imported malts and Belgian yeast are tempered by a sparkling approach and overall light body. Considerable depth of character with abundant, herbal, fruity notes make this one to savor.
Food Pairings
sheeps milk cheeses and seafood
Serving Suggestion
  • Have the ale chilled below 45° F
  • Have clean, wide-mouth glasses or chalices ready
  • Tilt bottle slowly into glass making certain that pour is sufficiently vigorous to raise a foamy head.
  • Savor the experience slowly as the ale warms.

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14 Tips for Attending a Beer Festival

 
Whether it is your first time or seasoned vet, there are a few things that you should consider before you go. Here are 15 tips and suggestions to help make your visit successful and pleasurable.
1. Drink Water
This is probably the more important thing to do, besides enjoying the beer and one great thing about Beer Festival is the plentiful amounts of water. There are pitchers at the booths, which are constantly filled. There are water coolers almost everywhere you look. There is no excuse not to drink plenty of water during the event. Generally, I just down the water I use to rinse my tasting glass. Thinking back on last year, I likely drank at least 2 servings of water for every serving of beer.
2. Eat
Eat before, after, and maybe even during the festival. Food will help counteract the impact of the alcohol in your system.
Don’t go to the festival on an empty stomach. You won’t be able to drink much before getting sick or you’ll waste your time waiting for over-priced food. Whatever it takes, eat before.
3. Arrive early and bring ID
The line to get in can take you up to 45 minutes to get through. If you arrive 45 minutes to an hour early you’ll spend your time waiting for the opening instead of wading through the line. The less time you’re in line after the doors open, the more time you spend inside.
You will not be allowed to enter without identification so don’t forget it.
4. Not allowed: backpacks, outside food, bottles, cans
Leave your backpack at home it won’t be allowed in. You can, however, bring in a small over-the-should camera bag or purse.
Outside food and drink are generally not allowed. You will have to dump it before you enter. The exception to the food rule is pretzel jewelry.
5. Make a pretzel necklace
The exception to the food rule are pretzel necklaces because they are considered jewelry or a part of your costume. Some folks might think these are tacky and annoying but I think it is a great way to have a sack at your disposal throughout the festival. After all, eating will help minimize the affects of the alcohol.
 
6. Don’t drop your cup/glass
You only get one and if you break it, you won’t be able to get a replacement. It can also cause a huge ruckus because everybody around you tends to yell out when a glass is dropped and this noise carries.
If you need help not dropping your glass, buy a tasting glass holder. These are usually a ring with a lanyard attached. I bought mine from http://www.brewcaddy.com/.
7. Don’t yell out when somebody else drops their cup
It’s annoying. Set a good example and just don’t do it. Although, if you witness a glass getting broken it is hard to resist saying, “awww.” Because , well, it’s sad.
8. Wear a costume
One great aspect Beer Festivals is the number of people wearing creative costumes. Some are as simple as creative matching t-shirts and others are as elaborate as a full beer-pint body suit.
9. Take notes on paper
You might also consider a beer notebook.
10. Have a plan
In order to maximize your time at a festival, you should have a game plan. Here are some game plan ideas:
  • Try only one style of beer from as many breweries as possible.
  • Focus on a particular region.
  • Visit the popular breweries not available in your area.
  • Go to every brewery without a line. As the night goes on, this become more rare but it does happen.
If your plan is to try beer from popular breweries that do not distribute to your home town, then get their early and visit those places first. Breweries like Stone, Lost Abbey, and Dogfish Head can have very long lines.
 
11. Check out the Brewers Guilds stations
Each brewers guild that shows up has its own station in the festival and they server the beers of their member brewers. It is a little known fact that the beers served at these stations are different than the beers served at the brewer’s stations. Avoid the lines and check it out.
12. Bring a camera
There is a lot of interesting things to see: people in crazy costumes, elaborate booths, your friends, and maybe even your favorite beer personality. It would be a shame not to have a camera to capture the moment.
Cameras are also useful for remembering details about what you are drinking. If you’re not writing down your notes, you can use your camera to snap the name of your new favorite brewery or the beer list at a particular booth that you might want to remember later.
 
13. Know beer vocabulary
If you’re not quite a beer geek yet or even fairly new to craft beer, now might be a good to catch up on your beer vocabulary.
 
 
14. Drink responsibly
Drinking lots of water and eating regularly will help slow down the effects of alcohol but if you drink way too much nothing will help. Don’t forget to drink water when it’s not around every corner like it is at the festival.
Drink responsibly, moderately, and don’t drive

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letter to editor

Dear Sirs: (letter to editor)

I was pleased to see the coverage of Jim Koch's visit to the Berkshires.  I am fortunate to have met Jim at a number of Master Brewer events over the years and he truly has a heart for innovation based upon a life of luck and hard work.  Jim chose to use Samuel Adams, our first recognizable founding father, as his flagship beer.  Samuel Adams is recognized as a true American hero and someone Massachusetts shall be eternally grateful for.  Another great founder of our Revolution, Mr. Christopher Gadsden, often called, "Samuel Adams of the South", is perhaps best known today for his creation of "Don't Tread on Me" rattlesnake flag, which was given to the first commander of the U.S. Navy.  Of these historic references, none had more impact on Jim Koch than the issue of Marriage.  Jim's beer story began, he tells us, after his divorce left him completely broke.  It was a story comparable to that of Samuel Adams, Christopher Gadsden, and Paul Revere, combined.   Today we look back to Jim's discoveries in the brewery and the history that changed American beer forever.  These individuals are the basis for leadership and clear innovation found in brewers today.  For example, in America, the notion that each micro-brewer has the freedom to do what we want and when we want is different than the traditional world view of beer.  In Germany, a traditional Rheinheitsgebot, or purity law, generates the accepted level that beer must achieve.  When that level of the law is not found, Germans erupt into a lack of understanding about American Beer.  Our Micro-Brewers, however, cannot find a reason to keep the Rheinheitsgebot and essentially give up the right to be considered for the best beers in the world.  The truly amazing thing about Jim Koch is that he has achieved the highest beer recognition in the world.  Now all that the Germans can say is Wow.  "Gesundheit".  This word means, "Health" and in my visits to Brau-Tech in Germany and coverage of world events of brewing, I continually give congratulations to Jim's leadership in brewery economics in America.  Today Jim's contributions include our historic Massachusetts even further.   In 2013, let us anticipate another level of American Gesundheit when he launches his Berkshire distilleries endeavor.
 
Mark Earl Dallmeyer
Healthy Remnants
Pittsfield,  MA 01201
413-329-7211
 

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