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ALCOHOL SOBRIETY TEST

This is an alcohol test: If you pass it, you can keep drinking, if not, it's time to stop. Follow the simple instructions below

1. Click on the man’s nose
2. A new window will open - click on the man's nose again
3. For each time you successfully click on his nose, you can have another drink!!!
 

Joe Sixpack's Beer of the Year 2011

TWO THOUSAND eleven will go down as the year that Miller Brewing finally repented.

Here is a company whose top seller, Miller Lite, forever stands with McDonald's and "American Idol" as the archetypes of dumbed-down American culture, whose pursuit of the lowest common denominator brought us an utterly vile beverage with no redeeming quality other than its ability to pass through the human anatomy undetected.

Yes, Miller Lite remains the company's top seller. But you wonder for how long.

For, in 2011, the company not only aborted its hugely unpopular spin-off, MGD 64 Leinenkugels Big Eddy is Joe Sixpack's Beer of the Year 2011Lemonade - a sign, perhaps, that the days of large breweries cynically foisting yellow by-products on an unsuspecting public are numbered. It also committed itself to an outstanding, black-as-ink stout that is the flavor- and moral-opposite of light beer.

Which is the reason I've chosen Leinenkugel's Big Eddy Russian Imperial Stout as Joe Sixpack's Beer of the Year.

Leinenkugel, of Chippewa Falls, Wis., is a wholly owned subsidiary of Miller (which itself is a unit of London-based SABMiller, the world's second-largest brewer), so it's tempting to write the unit off as just another corporate cog. But Miller deserves credit for letting Leinenkugel thrive under the leadership of the same family that founded the brewery in 1867.

Explaining his freedom to develop such an un-Miller beer, president Jake Leinenkugel said, "We don't take orders well from the parent company."

Leinenkugel sees his company's focus as "gateway craft beers," mainly pale or amber lagers that "light or premium drinkers can reach for and say: 'This is good. I can drink a couple of these.' "

But if you're going to call yourself a craft-beer brewer these days, you've got to show some chops. Leinenkugel said his own brewmasters approached him and demanded heftier, stronger beers: "They said they'd like to do them because we can do it as well as anybody else."

So in 2007, the company dipped its toe with a scarcely distributed limited edition named after the Big Eddy Springs that is the source of its water. Buoyed by decent sales, it went all-in in 2011, widening its distribution and announcing the addition of three more strong styles to its lineup: a Double India Pale Ale, a Baltic Porter and a Scotch Ale.

But it is this Russian Imperial Stout that grabbed my attention.

RIS, as beer freaks call it, is the sine qua non craft style these days, dominating American "best of" lists. Top-rated Three Floyds Dark Lord, Deschutes The Abyss and Founders Canadian Breakfast Stout - they're all RISs.

Big Eddy Russian Imperial Stout can stand alongside any of those heralded labels without embarrassing itself.

Brewed with 11 malts, it fills the mouth with a roasted espresso-like flavor, then ambles off with a long-lasting chocolate finish. It'll be a bit challenging for those accustomed to light lagers, but give it a chance to warm up in a large snifter, and you'll find yourself slowly collapsing into the pleasing warmth of your La-Z-Boy. I'm drinking one as I write this, and I'm astonished by how fast - even at 9.5 percent alcohol by volume - it's disappearing from my glass.

Some readers will cringe at my selection, partly because Leinenkugel is technically part of the Big Beer Axis of Evil. Indeed, MillerCoors' new Tenth and Blake specialty division has raised fears of a price-cutting incursion on the little guys' vulnerable wholesale flank.

I'll leave that worry for another day.

For now, I'm calling Leinenkugel's Big Eddy Russian Imperial Stout my Beer of the Year, and I'm counting 2011 as the year Miller finally saw the light.

Or rather, the dark.

ADULT BEVERAGE WARNING

 When you drink vodka over ice, it can give you kidney failure.

 When you drink rum over ice, it can give you liver failure.

 When you drink whiskey over ice, it can give you heart problems.

 When you drink gin over ice, it can give you brain problems.

 Apparently, ice is really bad for you.

 Warn all your friends. 

One of the most interesting finds in 2011

2012 promises to be the workhorse of the decade according to economic beer circles I know on the east coast.   If we can't get our US economy turned around this time, we may need to implement the hammer in both directions.   In Germany, beer continues to be a driving force for stability and growth.   In the US, we need to take the German beer purity culture seriously.  With continued growth in brewing technology and expanded chemistry controlling the benefits of Beer, I see an important link for getting people together to energize our economy and taste buds. 

 

One of the most interesting finds in 2011 was discovering the ultimate farmer’s brew at Stewart’s in New York State.  As I was visiting their nearby store in New Lebanon from our farm in Massachusetts I finally opened my mind portals to consider their only generic beer on display.  I thought that it must be a natural “poorman’s” beer.  Boy, was I wrong and What a surprise I had!   This was no poorman’s beer but a beer that every good American Beer drinker heading to Canada needs to know about.   When I had it home, I poured a nice glass with a full head.  Immediately I knew that I had an excellent beer.   Why did they disguise this beer in a can with the broad scribble “Mountain Brew Beer Ice”?  When I looked at the can again, I happened to notice another scribble on the top of the can side, “5.5%”.  Are you kidding me?  Now I really knew that I had finally found my home Brew Beer.  Looking closer, I read that it was being made by my friends at Genesee.  It was a good day until I realized that good is only the enemy of Great.  On my next trip to Stewart’s, I studied this more closely.  Not only was the initial 6 pack less than $3, the entire case was less than $11.  It’s not my problem, but how can the G group make money on practically free Beer?   What we need now is the right group of beer partners to find a way to make our economy work.   I am convinced that Stewart’s might be a good place to start. 

 

On the high scale, I was

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