Beer Articles

Samuel Adams Cream Stout

Monday, 12 July 2010 08:20 Written by Henry Bentley
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Samuel Adams® Cream Stout is a true cream stout, balancing body and sweetness with the natural spiciness of grain and hand selected English hops. Samuel Adams Brewers use generous portions of roasted chocolate and caramel malts as well as unroasted barley to impart a fullness of body, a roasty malt character and rich, creamy head. Its dark mahogany color make it almost as easy on the eyes as it is on the palate.
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Samuel Adams Cherry Wheat

Monday, 12 July 2010 08:18 Written by Henry Bentley

Samuel Adams Cherry Wheat



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Samuel Adams Cherry Wheat® follows the centuries old American tradition of brewing beer with native ingredients, in this case Michigan cherries as well as a touch of honey. The sweet fruitiness of the cherries is balanced against the crisp, cereal note from the malted wheat and the subtle citrus flavor from the Noble hops. The end result is a sweet, refreshing beer that is light on the palate but long on complexity.

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Samuel Adams Holiday Porter

Monday, 12 July 2010 08:13 Written by Henry Bentley

Samuel Adams Holiday Porter



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Introduced as a member of the Winter Classics Mix Pack in 2004, Samuel Adams® Holiday Porter with its rich malt complexity has become a favorite among our winter seasonal brews. In total, five varieties of malted barley are used in the brewing process including a variety of German malt called Carafa®. The Carafa® gives our Holiday Porter its smooth, roasted malt character. Add generous portions of imported hops to the mix and one has a brew that is both robust and high in drinkability.
Carafa® is a registered trademark of Weyermann Malt, Bamburg, Germany.

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Samuel Adams Boston Ale

Monday, 12 July 2010 08:16 Written by Henry Bentley

Samuel Adams Boston Ale



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Samuel Adams® Boston Ale was first brewed to celebrate the opening of our Boston Brewery. Like Samuel Adams Boston Lager®, it was an old family recipe that was rescued by Jim Koch from his father's attic. Samuel Adams® Boston Ale, a Stock Ale, has a complex, caramel malt character balanced with distinct spicy and herbal hop notes. Their proprietary ale yeast imparts a variety of fruit and ester notes in both the nose and flavor which are indicative of the style.

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Samuel Adams Cranberry Lambic

Monday, 12 July 2010 08:10 Written by Henry Bentley
Samuel Adams Cranberry Lambic
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Samuel Adams® Cranberry Lambic is a fruit beer that draws its flavor not just from the cranberries it is brewed with, but also from the unique fermentation character imparted by the rare wild yeast strain. The result is a flavor rich in fruitiness and reminiscent of cranberries and bananas, cloves and nutmeg. The yeast fermentation also will create a slight sourness on the sides of the palate, a signature of the original Lambic style which, with the subtle cereal note from the wheat malt, remind its drinker that, as fruity a beer as this is, it is still a beer.
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