Samuel Adams® Brown Ale is a study in flavor, body, and style. Supported by an interesting blend of malts, it shines with a deep mahogany luster.  The roasted malt blend is complex and deep as well, with notes of biscuit, nut and caramel.  The hops are imported from Europe;  Noble Spalt from Germany and citrusy Goldings, a traditional British ale hop selected from a single farm in East Kent.  With moderate hop bitterness, a deep malt body, and a fruity ale fermentation character, Samuel Adams® Brown Ale satisfies the soul and doesn’t overwhelm the tongue.