Ales are produced using top fermenting yeast that usually ferment at warmer temperatures than the yeasts used in lagers . Fermenting at higher temperatures imparts more malt sweetness and flavor that may give a fruitiness or spiciness to the taste and aroma of the beer. Lagers are fermented at a lower temperature utilizing bottom-fermenting yeast and go through a long second stage of aging and

1.)      Serve the King:  Respecting its Place

2.)      Make Thirst First: Re-Establishing a Taste for Beer

3.)      The Health and Wealth of a Brewery Society;: Know the Trend

Ingredients
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Malt Extract | Malt | Adjuncts | Hops | Yeast | Water

Malt Extract
Malt extract is made from malted barley or malted wheat. It is used as the basis for most homebrews, providing the sugars that yeast consume to produce alcohol and carbon dioxide. Malt extract comes in a variety of forms. You can purchase malt extract as a hopped kit in a can, plain liquid, or in dried powdered form. Malt extract also comes in a variety of colors for making different styles of beer, including extra light, light, amber, and dark.

DALLMEYER BLOG ON BEER:                                           6/2008 LENOX, MASSACHUSETTS                                               

* Here’s our Shotgun approach to beer slogging by Mark Dallmeyer:

Know your Beer Parameters, Keep in touch with the Main Line, Focus on Everybody and Don’t Miss a Thing.  Sound like a busy day?   Well here’s my backup.

Let’s look at the key factor for Beer.   It is in the presentation.    The benefit of Beer is created when it is poured correctly.  From draft or bottle, the volume of gas in a beer is both beneficial and also detrimental for consumption of food.   Letting the co2 contents flow to the top of the poured glass is best done by creating a professional beer head.   In this, we eliminate the volume of gas stored in each bottle, which can range up to 3 bottles of bubbles pressured into just one bottle of beer.   Most servers tend to keep the head small and think that the taste is improved, but this is not true. Today, most beer has a combination gas called beer gas that tends to effect the freshness of beer if not handed properly.  Being unaware of beer gas is OK for most people but this is a sure way to make sure we pour the best beer possible.

Bubbles in Beer have been the limitation for its presentation at the dining room table.   Most decisions to take beer off the table occur because beer has the tendency to fill us up rather than complement food.   By releasing the stored gas within Beer by pouring it correctly can bring beer back to the table as a first choice.    On its own, Beer would have been pushed further and further from the table and hence, profitability.  

Getting Beer on the table after the initial social event is important.   Beer releases our natural tendency to relax because it is the ultimate satisfaction of thirst.   This enjoyment provides the best opportunities to open up special presentations, events and make it a wonderful dining experience all around us.  It is the Peace beyond all understanding at the end of the day and a way to get the most out of your decision to serve Beer in your high end restaurant.

Let’s look to enjoy the company.

Beer is the backbone that lifts purchasing volumes within the entire establishment.  The key to understanding Beer in its place is its true satisfaction for thirst.   High end estimates for patron clients’ spending money on Beer, Wine, or Spirits has typically chosen to push Beer from the elegant table.  Beer is however, the ultimate money maker for the entire establishment and the most powerful elimination of Thirst at the end of a long day when you need more clientele the most.

Dauphin Street International Beer Festival

Well What Do You Know? Beer From All Across The World!

-Tim-

Region: Gulf Coast
County: Mobile
City: Mobile

Event Information
City:	Mobile
Begin Date:	Saturday, August 23, 2008
Other Location:	Lower Dauphin St. (Historic District)
Sample beers from around the world at partcipating LoDa taverns and restaurants. 6-9 p.m.
Hours:	6-9 p.m.

Event Details:
Beer Festival - Friday, September 5th - 6:00 - 8:30p.m. CST

Seville Quarter
130 E. Government St., Pensacola, FL 32501

Sample beer from Southeastern micro breweries and brewpubs. There will also be an extensive variety of outstanding bottled specialty beers and a wide selection of homebrewed beers for sampling.

Food will be available at an additional charge.

Breweries and Brewpubs

Arrogant Bastard Ale:

This is an Aggressive Beer! You probably won't like it. It is doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. I would suggest that you stick to more safer and more familiar territory - Maybe something like piss light, or should I say Bud Light. You know something with a multi-million dollar ad campaign aimed at

On Saturday May 17, 2008.Orlando hosted its first annual "Great Orlando Beer Festival".

In my humble opinion, for a first time event, they did a superb job.  Any takers to make this a weekend event say in Zellwood? One thing I appreciated was "the big guy's" were not present. I also enjoyed the large selection to choose from. Many different styles and flavors. Some of the beer names were unforgettable. How about Rogue's "Dead Guy" or Avery's "White Rascal" and  Heavy Seas "Peg Leg" Imperial Stout

. Then there was an interesting story about "1812 Amber Ale" (more to come on this).

The first beer I would like to review is the White Rascal. A truly authentic Belgian style wheat or "white" ale, this White Rascal is unfiltered and cleverly spiced with coriander and Curacao orange peel producing a refreshingly fruity thirst quencher. A great summer brew. Light and refreshing with a nice finish that keep on asking for more.