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Beer Link To Digestive Health: |
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Written by Mark Dallmeyer
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Saturday, 30 May 2009 |
I just opened the latest edition of Nutritional outlook Magazine www.nutritionaloutlook.com and they have a highlight feature article that just came out called "Digestive Health" Links to over all health of the stomach may be stronger than once expected.
The most important thing to remember regarding healthy beverages is that they need to pass through the stomach. The stomach is often overlooked as an important element in the functionality of the beverage.
My background in Bringing Beer to the center of attention deals with the fact that Beer is very good for our heart by blending to the natural functionality of the stomach. The stomach is precisely where the health synergy between the heart, body, and mind begins.
Healthy beverages such as Brewery grains, green teas and green coffee are designed to improve the function of the stomach in processing foods that make us feel good. When your stomach feels good, you feel good. The reality is that true health is obtained through the stomach and beverages should avoid process sugars and things that drastically change the chemistry of the stomach. Beer is one of the best forms of health to our body through its support of the digestive chemistry of the stomach.
1.) Drinking healthy beverages during meals is not the best way to consume beverages. Food is best digested through the natural juices of our stomach and beverages have the most impact when consumed before or after a meal. With this noted, and since separating one from the other is not the typical case in our typical American diet, we may never know the benefits of stomach Bitters such as Underberg from Germany or Beer Schnaps after each meal. These are ways to help digest food without the detrimental effect of beverages during our meals. This view is becoming more acceptable in health reports today by doctors worldwide.
My company Healthy Remnants was founded on the basis of the health aspect of brewery tea based upon the ancient Chinese benefits of brewing barley teas. The stable aspect of Barley Malts in Beer and the enhancement of the functionality of Green Tea or Hops is an ideal match for health. No other grape or vine product delivers the consistent benefits of the modified grain or rice potential used in Brewery products such as beer.
Yeast is the main area of interest for making Beer. In anticipation of brewers looking for the most economical use of Yeast in Beer. The consumer can be assured of the full health benefit of the brewery process of grains. This is best noted by the assurance that local brewers are the best regulators of Yeast in their process and will provide the ideal match of organics to foods that can be consumed with beverages.
2.) Hops Teas are grown throughout the world and have some of the best health results. Since Hops were used as a functional method to counteract the sweet taste of the Barley malt, it may not have been considered a health alternative at the time. Today, however, we can look to Hops as a benefit.
To grow Hops for local brewers is not difficult. There is a web site, www.growinghopsyourself.com that says hops can grow anywhere. The scare that hops is in short supply is mainly through the large crops worldwide. There are plenty of Hops since last year's slow down as well as available crops in China that have not yet been set up for import.
The bitter taste and makeup of Hops is considered Organic through the basic facts that Hops is a dominant plant that tends to grow in the most basic of soils. The organics are designed into the Hops from its interesting position in the growth and processing stages. Hops can be harvested and processed in the most basic format and will maintain this customary harvest procedure for the long-term and will not change. This is one of the most reliable organic plants to harvest and produce.
3.) The health of Organics in the brewery process is determined by the Yeast. In beer, yeast is the culprit that determines the alcohol and the best reward. The characteristics of Yeast is a very good thing but yeast is the one element that will use the benefits of the brewery process to feed and to grow. Yeast is a living organism.
My brewery Teas are based upon the beer brewery process with the elimination of typical yeast anticipants. This allows the full benefit of the brewery tea to work for the main focus of the organic products in Beer. In this case, The brewery process is a much more stable predictor of Health benefits than Wine, however, we could look at the difficulty that the wine process has with keeping an organic footprint based upon its nature to bring in much of the dirt that must be separated from the process.
4.) The benefits of the healthy remnants Brewery process is that it is based upon some of the most advanced German fundamentals of beer. Beer producers in Germany know the benefits and health of the brewery process.
Other items:
Trends in the healthy Brewery Market will include a focus on the Stomach, Heart and the ultimate benefit to the brain. With a good healthy stomach, we can anticipate a healthy heart and a greater functionality of the mind. This has also been featured in the latest Nutrition Magazine.
The Germans and Chinese cultures that we work with have known the benefits of Health for centuries. Our focus on Healthy Beverages are not from a new view but from the culture that is engrained in the brewery process.
Our Green Brewery Teas have addressed issues in the stomach. With the latest issues that involve people looking to health of the heart, we have also addressed manufacturing of stents in new ways to allow organics in patients' diets as a benefit to recovery.
Kaftae: We have developed a brewery green Coffee Tea that is derived from the coffee bean prior to final processing. The health benefits have proven to be the link between the typical teas and to coffee. Organic coffee in this stage allows our processing to enhance the benefits of caffeine. It also helps keep teeth healthy and resist cavities. Caffeine in our process also has a taste level that appeals to iced tea drinkers.
Our direction of brewery teas anticipates a taste upgrade. With this, it is known that the sweet taste of corn Syrup does not transfer to our minds as being healthy. Malts are naturally sweet but in a unique way. This unique taste advantage allows our anticipation of the green teas or coffee in the brewery process to confirm what our taste is telling us about health. The correlation of taste and our natural ability to confirm this in our stomach is the next generation of taste.
Legislation on corn syrup tastes is a very good thing. I do not mean this from a political standpoint which is where I would disagree, however, in order for Americans to understand the difference in tastes and the confirmation of health must be done sooner than later.
Our key advantages include the extended flow of vitamins, enzymes, and other known and unknown benefits of the ancient brewery process. Our 25 year research in this field is second to none and we have now been able to reveal the benefits of last running's in malts, the tannins in Hops and Green Coffee, and the guarded use of Yeast into a consistent health advantage for the future.
It is not the beverage alone, but the consumer that provides the proper benefit of organics into the body. It is not enough that a consumer eat or drink the correct items but also the functionality of each as it relatable to the function of the stomach, the heart, and the brain.
The final note on the brewery process is the full circle of Beer Schnapps. Beer Schnapps is a distilled process that brings a new value of the brewery process into the stomach. Beer Schnapps takes the basis of malts and hops with anticipation of the distillery process to become the green environmental solution to the water issue faced by many brewers today. The pure cost of water is increasing. Additional processes such as Beer Snaps should be addressed as one way alcohol based waters can provide a benefit to cure many stomach related problems in the body.
Sincerely,
Mark Earl Dallmeyer
founder and member of the Master Brewers Association of America
Beer contributor to iSante Magazine www.isantemagazine.com
Featured writer for www.freebeerbuddy.com
and Beverage Packaging Specialist
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