The proper temperature is essential for beer enjoyment. Most drinkers prefer the “brew” cooler. A beer served too cold will withhold most of its flavor. But while serving beer at room temperature brings out the flavors and aromas and is appropriate when judging beer. Below are some general guidelines:

- Serve fruit beers at 40-50° F.
- Serve wheat beers and pale lagers at 45-50° F.
- Serve pale ales and amber or dark lagers at 50-55° F.
- Serve strong ales, such as barley wines and Belgian ales, at 50-55° F.
- Serve dark ales, including porters and stouts, at 55-60° F.

Although I prefer my brew Ice Cold, I have come the appreciate having a “cold one” on the warmer side as it truly enhances the flavor. A good example of this is Blue Moon. Give it a try and let us know what you think.

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